Palo Santo + Myrrh Incense Bars

Each bar is blended with palo santo and wiracoa, a native shrub of the Andean highlands that makes the smoke unmistakable — deep, rich, earthy, closer to what you'd find burning in Andean temples.

In my experience, the best temple smoke you can find outside Peru. Made by Espíritus del Ande, a small incense cooperative near Cusco, Peru, committed to preserving generations of local plant knowledge and the way of the Quechua.

Details: • 6 hand pressed bars per box • ~25 min burn per bar • Break them up to choose the length of your burn • Ingredients: palo santo, myrrh and wiracoa • No fillers or synthetic fragrance