If you haven’t rubbed coffee on your steak to create a crust yet, saddle up. Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high-octane coffee rub. Meet your new rub-this-on-any-red-meat blend.
Keep this versatile blend on the kitchen counter or pro pantry shelf to enhance the flavor of your favorite burger, steak, roast or more. Even Brussels sprouts get a flavor boost from this delicious seasoning.
