Cantabrian Anchovies in Extra Virgin Olive Oil
Cantabrian Anchovies in Extra Virgin Olive Oil
Cantabrian Anchovies in Extra Virgin Olive Oil

Cantabrian Anchovies in Extra Virgin Olive Oil

Regular price$11.00
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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.  Sourced from Europe's only MSC-certified sustainable anchovy fishery.

Semi-preserved through a salt-curing process that lasts for an average of six - eight months. 

Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.

Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.


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